by Maori Murota
This cookbook features a diverse selection of 100 dishes from Tokyo, showcasing the intersection of food, culture, and location in this bustling gastronomic metropolis.
If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.
Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Hardback
Book contains 272 pages
Dimensions: 15.24 x 2.79 x 19.05cm
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