Ashmolean Museum Oxford

Ashmolean Caramel & Sea Salt Fudge Bar


Silky smooth Belgian milk chocolate with caramel and sea salt flakes; a combination which soon became an Ashmolean bestseller.

Featuring an image from Les Sables d'Olonne Albert Marquet (1921) part of our Western Art Collection.

A modern favourite traditionally handmade in North Yorkshire by Farrah's of Harrogate

Exclusive to the Ashmolean Museum.

Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Milk, Vegetable Oil (Palm Kernel Oil, Palm Stearin Oil), Butter (Milk), 0.5% Sea Salt, Flavour, Emulsifier: Soya Lecithin E322.

Allergy Information: Contains- Milk and Soya. Also, may contain nuts, peanuts, egg.

100 grams.