Japan: The Vegetarian Cookbook

by Nancy Singleton Hachisu


This Japanese-inspired vegetarian cookery book features more than 250 healthy and delicious vegetarian Japanese recipes, written by the author of the global bestseller Japan: The Cookbook.

Perfect for the home cook looking to explore traditional Japanese cuisine. Discover a world of new recipes from renowned Japanese home cooking expert Nancy Singleton Hachisu. With a focus on vegetarian dishes, she brings the exquisite flavours of Japanese cuisine to plant-based eaters and those looking to reduce their consumption of fish and meat.

This cookbook is divided by cooking style, such as dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. Each recipe is accompanied by Hachisu's expert insights on the ingredients, culture, and traditions of this distinct culinary style.


Book contains: 368 pages.

Dimensions: 27.6 x 19 x 3.5 cm