by Nancy Singleton Hachisu
This Japanese-inspired vegetarian cookery book features more than 250 healthy and delicious vegetarian Japanese recipes, written by the author of the global bestseller Japan: The Cookbook.
Perfect for the home cook looking to explore traditional Japanese cuisine. Discover a world of new recipes from renowned Japanese home cooking expert Nancy Singleton Hachisu. With a focus on vegetarian dishes, she brings the exquisite flavours of Japanese cuisine to plant-based eaters and those looking to reduce their consumption of fish and meat.
This cookbook is divided by cooking style, such as dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. Each recipe is accompanied by Hachisu's expert insights on the ingredients, culture, and traditions of this distinct culinary style.
Hardback
Book contains 368 pages
Dimensions: 27.6 x 19 x 3.5 cm
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