by Catherine Phipps
The perfect cookery book for citrus lovers or for those wanting to discover tasty ways to incorporate more citrus into their cooking, featuring fool-proof favourites and zesty variations of traditional citrus recipes.
The Little Citrus Cookbook contains 40 recipes, featuring everything from summer salads and Mediterranean-inspired meat dishes to the ideal lemon drizzle cake.
Whether you're seeking fresh and creative uses for lemons, limes, and oranges or eager to explore the delightful umami flavours of yuzu, bergamot, and pomelo, this cookbook has something for everyone. There's nothing little about this cookbook's variety of recipes on offer.
Hardback
Book contains: 112 pages.
Dimensions: 18.5 x 13.5 x 1.5 cm
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