Ashmolean Museum Oxford
Creamy and rich, this fudge is melt-in-the-mouth delicious.
After eating the fudge, the churn then transforms into a money box. Enjoy the treats then save for more. Image inspired by Cows at Cookham by Stanley Spencer from the Ashmolean's collection.
Exclusive to the Ashmolean Museum.
Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk), Vegetable Oil (Palm Kernel Oil, Palm Stearin Oil), Clotted Cream (Milk) 3%, Flavour, Salt, Emulsifier: Soya Lecithin E322.
Allergy Information: Contains- Milk. May contains nuts, peanuts and egg.
150 grams
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