Ashmolean Museum Oxford
Silky smooth Belgian milk chocolate with caramel and sea salt flakes; a combination which soon became an Ashmolean bestseller.
Featuring an image from Les Sables d'Olonne Albert Marquet (1921) part of our Western Art Collection.
A modern favourite traditionally handmade in North Yorkshire by Farrah's of Harrogate.
Exclusive to the Ashmolean Museum.
Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Milk, Vegetable Oil (Palm Kernel Oil, Palm Stearin Oil), Butter (Milk), 0.5% Sea Salt, Flavour, Emulsifier: Soya Lecithin E322.
Allergy Information: Contains- Milk and Soya. Also, may contain nuts, peanuts, egg.
100 grams.
The profit from your purchases helps fund the running, collection and care of the Ashmolean Museum, which is free to enter and offers more than 1000 tours, workshops and lectures each year. By shopping with us today, you are helping support everything that we do.
© 2023 University Of Oxford.
All Rights Reserved.
