by Rinku Dutt
Kolkata: Recipes from Bengal presents a wide range of mouth-watering dishes that showcase the vibrant flavours of the city. With over 70 recipes, this book offers accessible and easy-to-follow instructions for creating incredible Bengali cuisine in your own kitchen.
This cookery book contains 120 illustrated colour photographs alongside delicious recipes. From satisfying breakfast options, simple and healthy lunches, and beloved street food favourites to flavourful and aromatic dinners and delicious desserts, this book has something that will entice all fans of Indian cuisine.
Kolkata, formerly known as Calcutta, is renowned for its rich and diverse food culture. The cuisine of West Bengal is a fusion of Mughal, Chinese, Tibetan, and British colonial influences, creating a distinctive food landscape.
Book contains: 224 pages.
Dimensions: 25.5 x 21 x 2.5 cm
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