Assorted Vegan Baklava


This traditional baklava recipe has been perfected over many generations and crafted in a London pastry kitchen. It comes beautifully packaged in a gold foiled gift box, making it the perfect presentation for any occasion.

Consisting of an assortment of different types of layered, crispy, filo pastry, filled with a variety of chopped nuts including cashew, walnuts and almonds. Sweetened with syrup to melt in the mouth and made using vegetable ghee, making it suitable for vegans. 

Once opened store in an airtight container and consume within one week.

Halal and free from artificial colours, preservatives and flavours.

Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin], Vegetable Ghee,Sugar Syrup (Sugar, Water), Glucose Syrup, Acidity Regulator (Citric Acid), Cashew Nuts, Almonds, Walnuts, Water, Maize Starch, Pistachio Nuts , Sunflower Oil, Salt.

20 x 13.5 x 4cm