Eat Your Hat Zesty Monkey Ground CoffeeFood and Drink
A light roast ground fair trade coffee blend using beans from Honduras, Ethiopia, Uganda, and Peru that’s organic, fairer than fair, eco-friendly, completely sustainable, and utterly delicious – all at once. You’ll never find any nasty GMOs here.
The ground coffee beans in this organic Arabica blend are grown and harvested by ethical agriculturists at United Organic Coffee Growers Ltd in Uganda, the Oromia Coffee Farmers Co-operative in Ethiopia, the Asociación de Productoras Libres de Marcala co-operative in Honduras, and at the Central Fronteriza del Norte de Cafetaleros and Sol y Café co-operatives in Peru. Eat Your Hat then roast and grind the beans here in the UK, packing them in packaging printed at a zero-emissions factory powered by hydroelectricity.
Organic Ground Coffee
Ingredients: Coffee: 100%
Suitable for vegetarians and vegans.
Once opened, squeeze the air out of the bag, wrap it tight around the remaining coffee and pop the pack into an airtight container. Store somewhere cool and dry – brew within 2 weeks of opening. Place in an airtight container, and use within two weeks.
Brewing – our coffees work wonderfully in most trendy coffee-making contraptions. As a general measure, we use about 15g (1 tablespoon) of coffee per 250ml cup. But you may like it stronger, shorter, milkier, icier who knows?
Roasted and packed in the UK