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Ashmolean Museum Oxford
by Pinkster Gin
Pinkster Gin Jam uses gin-soaked raspberries which are left over from making Pinkster Gin. This mildly alcoholic jam is ideal for scones, toast, cakes or as a cocktail ingredient.
Ingredients: Sugar, Raspberries(50%), Pinkster Gin (5%). Pepared with 50g of fruit per 100g, total sugar content 60g per 100g.
Allergy Information: Contains Natural Preservatives. Contains Alcohol. ABV 2.5%
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